Food is served, Monday to Wednesday 12.00pm – 8.45pm, Thursday 4.00pm – 8.45pm, Friday and Saturday 12:00pm – 8.45pm
Sunday (Carvery Only) 12.00pm – 2.30pm, Main Menu 4.00pm – 7.00pm
All dishes are offered subject to availability. Dish descriptions may not list every ingredient. (V) Dishes are suitable for vegetarians, whilst we take care to preserve the integrity of our products, we must advise that these products are handled in a multi-product kitchen environment. Meat, poultry and fish dishes may contain bone/shell. If you suffer from an allergy please make us aware as our dishes may not list every ingredient. All dishes are prepared in a a kitchen where products containing nuts, seeds and other allergens are prepared. This means we are not able to fully guarantee that our food will not contain traces of a specific allergen. BBQ denotes flavour and not cooking method. Upon request our staff will be able to give you further information on specific products and cook methods so that you are able to make an informed decision as to whether a dish is likely to be suitable for you.